Culinary Demonstrations of Four Cultures

A big thank you to all our chefs for sharing their knowledge and inspiration through the Culinary Demonstrations of Four Cultures. This activity showcased curated and project-developed dishes that reflect the wisdom of spice usage and the unique culinary identities of each culture.

• Thailand
  Northern Herbal Sour Soup with Makwaen & Dii Plii
  by Chef Eak – Eakpol Pichchawong
• China
  Dali Carved Plum Juice Fried Pork Ribs
  by Chef Su Ting, Head Chef of Lijiang
• Lao PDR
  Jaew Mak Mad with Nok Aen Tung
  by Chef Bounma Phoumin
• Myanmar
  Ethnic Cuisine of Naga & Kachin
  by Chef Chyauchyi Laroi

Thank you to all chefs for generously sharing culinary wisdom and bringing together food, culture, and spices to create a meaningful experience.