Main Ingredients : Chicken feet
Key Spices Used : Tamarillo, Capsicum frutescens, Large coriander, Tree papaya, Schizonepeta
Cooking Method : Cooked and mixed cold
Taste : Sour and spicy
Cultural/Traditional Significance : None
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No
Key Spices Used : Tamarillo, Capsicum frutescens, Large coriander, Tree papaya, Schizonepeta
Cooking Method : Cooked and mixed cold
Taste : Sour and spicy
Cultural/Traditional Significance : None
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No
