Flavor: Hot/Pungent/Fruity
Major Flavour Compound: Capsaicin
Parts Used: Fruits
Millet pepper, derived from Capsicum frutescens, is a small, slender chili pepper known for its intense heat and sharp, pungent flavor. It is commonly used in Southeast Asian and African cuisines, particularly in spicy sauces, curries, and pastes. This chili is rich in capsaicin, the compound responsible for its spiciness, and offers several health benefits including pain relief, improved metabolism, and enhanced digestion. It also contains vitamins A, C, and E, along with potassium and antioxidants. Millet pepper is not only valued as a culinary spice but also used traditionally for its anti-inflammatory and antimicrobial properties.
