LMC Spice Route

Main Ingredients : Minced pork, Chives roots
Key Spices Used : Sichuan pepper, Ginger, Dried chili
Cooking Method : Grilled
Taste : Spicy, Fat, Umami
Cultural/Traditional Significance : Kayah ethnic staple food
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No

Ingredients: only spices

No	English name	Common name	Edible part	Properties
1	Sichuan Pepper	Sichuan Pepper	the outer husk (pericarp) of the dried seed pods.	Warm, mildly pungent, slightly bitter if overused, but mainly prized for its numbing balance with heat when paired with chili.
2	Ginger	Ginger	root	Warm, pungent, slightly sweet, peppery, and aromatic with lemony and woody notes.
3	Dried Chilli	Dried Chilli	whole	Chili peppers are spicy fruits rich in capsaicin, offering heat, flavor, and health benefits like boosting metabolism and reducing inflammation.

Kayah Sausage

Ingredients: only spices

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