Shan Noodles

Main Ingredients : Meat (Chicken/Pork), Tomatoes
Key Spices Used : Star Anise Powder, Mekkha Powder (Sichuan Pepper), Black Pepper
Cooking Method : Boil
Taste : Savory, Aromatic
Cultural/Traditional Significance : Shan / Inthar food
Local Popularity : Yes
It commonly available in restaurants/street food stalls : No
It seasonal : No