Ngar Du-kha (Deep fried fish stuffed with Shan traditional herbs)

Main Ingredients : Fish, Fresh Herbs
Key Spices Used : Star Anise Powder, Mekkha Powder (Sichuan Pepper), Black Pepper
Cooking Method : Deep fried/Grilled
Taste : Savory, Aromatic, Crispy
Cultural/Traditional Significance : Shan / Inthar food
Local Popularity : Yes
It commonly available in restaurants/street food stalls : No
It seasonal : No