Main Ingredients : Meat
Key Spices Used : Shallot, Chilli, Prickly ash or Sichuan pepper, Galangal, Peppermint, Spring onion
Cooking Method : Fried meat and mix with ingredients
Taste : Numb, spicy, mild
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No
Key Spices Used : Shallot, Chilli, Prickly ash or Sichuan pepper, Galangal, Peppermint, Spring onion
Cooking Method : Fried meat and mix with ingredients
Taste : Numb, spicy, mild
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No
