Or Larm

Main Ingredients : Beef or pork
Key Spices Used : Piper ribesoides, Kaffir lime leaves, Lemongrass, Shallot, Karen chili
Cooking Method : Boil
Taste : Spicy, mild salty
Cultural/Traditional Significance : Luangprabang province, Northern Laos
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No