Main Ingredients : Pork or Beef and Thai Eggplant
Key Spices Used : Lemongrass, Piper ribesoides, Karen chili, Spring onion, Dill, Softneck garlic, Hoary basil
Cooking Method : Boil
Taste : Mild spicy and mild salty
Cultural/Traditional Significance : Luangprabang
Local Popularity : Yes
It commonly available in restaurants/street food stalls : No
It seasonal : No
Key Spices Used : Lemongrass, Piper ribesoides, Karen chili, Spring onion, Dill, Softneck garlic, Hoary basil
Cooking Method : Boil
Taste : Mild spicy and mild salty
Cultural/Traditional Significance : Luangprabang
Local Popularity : Yes
It commonly available in restaurants/street food stalls : No
It seasonal : No
