Main Ingredients : Banana flower
Key Spices Used : Culantro, Shallot, Karen chili, Spring onion, Coriander, Softneck garlic, Ginger leaves, Vietnamese coriander
Cooking Method : Boil and mix with herbs
Taste : Spicy
Cultural/Traditional Significance : Tai Lue ethnic food
Local Popularity : No
It commonly available in restaurants/street food stalls : No
It seasonal : No
Key Spices Used : Culantro, Shallot, Karen chili, Spring onion, Coriander, Softneck garlic, Ginger leaves, Vietnamese coriander
Cooking Method : Boil and mix with herbs
Taste : Spicy
Cultural/Traditional Significance : Tai Lue ethnic food
Local Popularity : No
It commonly available in restaurants/street food stalls : No
It seasonal : No
