Oc Lam LuangPrabang

Main Ingredients : Pork or Beef
Key Spices Used : Lemongrass, Piper ribesoides, Karen chili, Spring onion, Dill
Cooking Method : Boil
Taste : Mild spicy
Cultural/Traditional Significance : Luangprabang province, Laos
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No