Lemon Grass Sausage

Main Ingredients : Pork and fat
Key Spices Used : Lemongrass, Spring onion, Softneck garlic, Black pepper, Kaffir lime leaves
Cooking Method : Grilled or fried
Taste : Mild, not spicy
Cultural/Traditional Significance : Luangprabang province, Laos
Local Popularity : Yes
It commonly available in restaurants/street food stalls : No
It seasonal : No