Main Ingredients : Beef
Key Spices Used : Ginger, Garlic, Bird's Eye Chili, Sichuan Pepper
Cooking Method : Stir-Fry
Taste : Salty and Spicy
Cultural/Traditional Significance : Combining tea leaves with local ingredients such as Yunnan beef represents a modern interpretation of the food culture along the Tea-Horse Road.
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No
Key Spices Used : Ginger, Garlic, Bird's Eye Chili, Sichuan Pepper
Cooking Method : Stir-Fry
Taste : Salty and Spicy
Cultural/Traditional Significance : Combining tea leaves with local ingredients such as Yunnan beef represents a modern interpretation of the food culture along the Tea-Horse Road.
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No