LMC Spice Route

Main Ingredients : Fish, Sour Bamboo Shoot
Key Spices Used : Ginger, Garlic, Bird's Eye Chili, Dried Chili, Sichuan Peppercorns, Galangal, Nepeta, Star Anise, Amomum tsao-ko
Cooking Method : Stir-Fry
Taste : Sour and Spicy
Cultural/Traditional Significance : Reflecting the survival philosophy of ethnic minorities to rely on the mountains for livelihood.
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No

Ingredients: only spices

No	English name	Common name	Edible part	Properties
1	Ginger	Ginger	Rhizome	Relieve cold and warm stomach
2	Garlic		Bulb	Antibacterial and anti-inflammatory
3	Bird's Eye Chili	Bird's Eye Chili	Fruit	Anti-inflammatory and analgesic
4	Dried Chili	Dried Chili	Fruit	Same as bird's eye chili, spicier when dried
5	Sichuan Pepper	Hua Jiao	Pericarp	Relieve dampness and pain
6	Galangal		Rhizome	Remove fishiness and detoxify、Relieve stomach discomfort
7	Schizonepeta	Catnip	Stems and leaves	Dispel wind and relieve exterior syndrome
8	Star Anise	Star Anise	Star-shaped fruit	Warm yang and dispel cold、Enhance flavor
9	Amomum tsaoko	Caoguo	Seeds	Dry dampness and reduce phlegm、Improve appetite

Sour Bamboo Shoot Fish

Ingredients: only spices

Chaoyu Simao Wild Vegetables Restaurant