Main Ingredients : Chicken, Beef, Fish, Pork
Key Spices Used : Bird's eye chili, Garlic, Ginger, Lemongrass, Mint, Kaffir lime leaf, Cilantro
Cooking Method : Stir-fry / Grill
Taste : Sour, Spicy, Salty
Cultural/Traditional Significance : Embodies Dai ecological wisdom, beliefs, and cultural memory
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No
Key Spices Used : Bird's eye chili, Garlic, Ginger, Lemongrass, Mint, Kaffir lime leaf, Cilantro
Cooking Method : Stir-fry / Grill
Taste : Sour, Spicy, Salty
Cultural/Traditional Significance : Embodies Dai ecological wisdom, beliefs, and cultural memory
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No
