Dai-Style Oil-Blanching Yellow Beef with Fragrant Oil

Main Ingredients : Beef
Key Spices Used : Litsea cubeba, Garlic, Bird's eye chili, Eryngium foetidum, Basil
Cooking Method : Stir-Fry
Taste : Spicy and Fragrant
Cultural/Traditional Significance : Embodiment of ethnic cultural genes through spice formula and blanching process
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No