Main Ingredients : Beef
Key Spices Used : Burnt chili peppers, Bird's eye chili, Garlic, Ginger, Culantro, Kaffir lime leaves, Wild Sichuan pepper
Cooking Method : Stir-Fry
Taste : Spicy and Fragrant
Cultural/Traditional Significance : Ethnic minorities integrate climate, ecology, and cross-border culture through food
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No
Key Spices Used : Burnt chili peppers, Bird's eye chili, Garlic, Ginger, Culantro, Kaffir lime leaves, Wild Sichuan pepper
Cooking Method : Stir-Fry
Taste : Spicy and Fragrant
Cultural/Traditional Significance : Ethnic minorities integrate climate, ecology, and cross-border culture through food
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No
