LMC Spice Route

Main Ingredients : Duck tongue, Duck intestine, Chicken wings, Duck gizzard, Chicken foot tendon
Key Spices Used : Cinnamon, Clove, Star anise, Coriander seed, Cumin, Black pepper, Sichuan pepper, Liquorice root, Cardamom, Fragrant sand, Galangal root, Lemongrass
Cooking Method : Spicy braised dishes
Taste : Spicy
Cultural/Traditional Significance : None
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No

Ingredients: only spices

No	English name	Common name	Edible part	Properties
1	Cinnamon	肉桂	Bark (usually in pieces)	Provides a sweet, fragrant aroma
2	Clove	丁香	Dried flower buds	Gives a spicy, strong fragrance
3	Star anise	八角	Dried fruit (star-shaped)	Has a sweet and slightly spicy aroma
4	Coriander seed	芫荽籽	Dried seeds	Adds a mild, aromatic scent
5	Cumin	孜然	Dried seeds	Provides a spicy, fragrant aroma
6	Black pepper	黑胡椒	Seeds (white or black)	Gives a spicy, hot flavor
7	Sichuan peppercorn	花椒	Seed husk	Produces a numbing, spicy taste
8	Liquorice root	甘草根	Dried root	Adds a mild sweetness and balances flavors
9	Cardamom	豆蔻	Dried fruit or seeds	Provides a sweet, spicy aroma
10	Fragrant sand	香沙	Dried rhizome	Has a ginger-like fragrance
11	Galangal root	高良姜	Dried seeds or fruit	Offers a spicy, aromatic scent similar to cardamom

Freshly caught spicy braised dishes

Ingredients: only spices

Xiangyun Pavilion